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Author: Byoung-Ki An
1 Articles are founded.
Evaluation of energy and amino acids of brown rice and its effects on laying performance and egg quality of layers
J Anim Sci Technol 2020;62(3):374-384.
https://doi.org/10.5187/jast.2020.62.3.374
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https://doi.org/10.5187/jast.2020.62.3.374